RECIPE FOR EASY STROGANOFF - Beef Recipes

INGREDIENTS
2 Tbs vegetable oil
1 (10 3/4-oz.) can beef broth
1 lb boneless sirloin steak strips
2-3 Tbs Worcestershire sauce
1 medium onion chopped
3 Tbs ketchup
8 oz sliced mushrooms, drained
1 cup sour cream
1 (10 3/4-oz.) can cream of mushroom soup
cooked egg noodles

HOW TO COOK EASY STROGANOFF
Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often. Remove meat and add onions to skillet and cook until translucent. If using cooked roast, start with cooking onions. Add soup, broth, Worcestershire, ketchup, mushrooms, and meat. Heat to a simmer and cook about 15 min. stirring often. Add sour cream. Heat through. Serve over hot noodles. Add salad, bread and enjoy.

RECIPE FOR BEEF TACO DIP - Beef Recipes

INGREDIENTS
2 lb Ground beef
1 Large tomato, diced into small cubes
2 Packets taco seasoning
3 cup Shredded lettuce
2 bricks Philadelphia cream cheese
2 cup Shredded Colby/Monterey jack
1 (16-oz.) Sour cream cheese
1 (16-oz.) Jar mild salsa
1 Large bag tortilla chips

HOW TO MAKE BEEF TACO DIP
Brown beef on medium high heat. When almost cooked, add the packets of taco seasoning and mix well. Remove from heat and let cool. In a bowl, blend together the cream cheese and the sour cream. Once the beef has cooled, layer on the bottom of a 9 x 13 inch casserole. Now you will layer the cream cheese and sour cream mixture over the beef. Followed by the salsa, tomatoes, lettuce and finishing it off with the Colby/Monterey jack cheese.